Kilawin Na Tuna

In bisaya this dish is called "Kinilaw nga Tuna" and in tagalog they called this "Kilawin na Tuna"... not that much difference huh...
Ingredients:

1/2 kilo Tuna, slice into pieces
1-2 onions, chopped
1 medium ginger, sliced
1 cucumber, sliced
1 radish, sliced
1 Tabon-tabon, sliced in half
1 Biasong or Lime
vinegar
salt
sili or red hot pepper

How To:

Wash tuna and sliced into pieces. Add vinegar, biasong or lime, onions, ginger and mix together. In a separate small bowlput the grated the soft part of tabon2x and add vinegar, mashed then drain then add the juice to the mixture of tuna. Add the radish,cucumber,salt and sili or red hot pepper.

Serve with Rice and Sprite