Pork Cutlets with Gravy and Bread
>> Tuesday, March 9, 2010
A simple yet very delicious recipe from my mother in law. This meal is very simple and easy to make. I simply seasoned the pork cutlets with salt, onion powder, garlic powder, ground black pepper and just put the pork cutlets in the non-stick skillet with a very small amount of oil.
Hubby eats it with gravy and bread... and he loves it a lot.
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3 comments:
Ummmm it's soooooo good!
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